Podcast
Dietetic ethics, evidence, & evolution of food information: Episode 105
Health and wellness gurus, or self-proclaimed experts, utilize social media platforms to garner attention through compelling narratives, build audience followings, and influence public opinion by sharing (often) misleading information about food and nutrition.
Read MoremRNA, myths, & why science in food matters: Episode 104
Dr. Folta emphasizes that technology has given us access to the safest, most abundant food supply in human history, and this access is worthy of appreciation – not fear. He wants dietitians to look for the evidence behind mRNA and genetics in food, rather than believing clickbait. As new technology continues to help strengthen our food system, communicating the science behind it will strengthen consumer trust.
Read MoreRanching, your relationship with food, & wellness: Episode 103
The biggest hurdle for so many people pursuing health and wellness, including healing their relationship with food and being intentional about nutrition, has so much more to do with their mental and emotional state that we often realize. I believe that health should be pursued in a holistic approach, not sacrificing one aspect of health while in pursuit of another.
Read MoreFarm monoculture myths & soil nutrients: Episode 102
“We’re not ‘dousing’ our fields, we’re not ‘mining’ our soil, and nutrients don’t ‘run off’ the fields during normal rainfall.” RDN farmer Jennie Schmidt breaks myths about monoculture & soil health.
Read MoreApples, fungi, & pheromones: Episode 101
“Everyday life on the farm isn’t always sunshine and roses.” Nick Schweitzwer, a fifth generation farmer from the area known as “the ridge” north of Grand Rapids, Michigan. Roughly 60% of Michigan’s apple production are grown in the area and Nick grows over 18 varieties on his farm. He shares how there are many challenges…
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