Podcast
Stress, choices, and farewell: Episode 78
Anyone else feeling overwhelmed? Michele and Eliz talk ranging conversation about stress, overwhelm, uncertainty, and choice in 2021. Much of their conversation is based on Eliz’s new book, “Stress-Proof Your Life” in this final episode of the food bullying podcast. Listen in as they say farewell and help you deal with the stress of a pandemic and beyond.
Read MoreChemicals and doctors and food, oh my! Episode 77
Did you know soldiers used to carry flowers into battle to keep them healthy? Dr. Liza Dunn joins Michele and Eliz for a fascinating conversation about pesticides, nutrition, herbicides, and why doctors need to stay in their lane.
Read MoreNutrition science is a puzzle: Episode 76
Can we trust the information we hear about nutrition? Why does nutritional advice change? Does it have to be this confusing? Does the source of science funding matter? Michele and Eliz are joined by Registered Dietitian Nutritionist Elieke Kearns for a lively discussion about the science of nutrition and why you shouldn’t believe everything you read on Facebook, but you should trust science – especially during a pandemic.
Read MoreGood Soil Is Like Chocolate Cake: Episode 75
Sustainable farming is a hot topic – but was does sustainable even mean? In this episode Michele and Eliz welcome regenerative farmer Steve Tucker to discuss why he changed the way he farms and why great soil is like chocolate cake. He farms in southwest Nebraska with his wife and three kids on their diversified regenerative farm. Steve’s innovation has been important as the farm has moved from a wheat/summer fallow rotation to 14 different crops and several different ag enterprises.
Read MorePicking out ice cream, sensationalized science, & misinformation: Episode 74
Has an increase of leisure time during the pandemic made us more distrustful of science? Can we pick and choose what science we believe like we do flavors of ice cream? Michele and Eliz are joined by two scientists, Dr. Meghan Wulster- Radcliffe and Dr. Stuart Smyth to discuss science, misinformation and odd flavored ice cream.
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