Podcast
Cattle, Conspiracy, & Kansas Heat
Heat index crisis. 10,000 cattle dead. A lot of questions. Claims of conspiracy. Disgust. Physical exhaustion. Emotionally drained. All of these describe what happened in early June in southwest Kansas. DVM Tera Barnhardt explains how cattle overheated in a rare event in Kansas. This veterinarian offers the “boots on the ground” perspective on what happened…
Read MoreDietitians defending farmers? Episode 83
Dustin Moore is a dietitian active in research, education, and public health communication who thinks it’s time for RDNs to circle the wagons around agriculture. His favorite topics of discussion include food production, agriculture, public policy, and culture.
Read MoreStop food guilt over cow burps & beef: Episode 82
Everything we eat has a direct impact on the environment. Debbie Lyons-Blythe is a cattle rancher from Kansas and the misinformation about methane, hormones, antibiotics and more is disheartening to her. Listen in to learn how she grows beef.
Read MoreBacon, bullies, and breaded tenderloins: Episode 81
Bacon isn’t fat, but pork is? Pigs as big time bullies. Ways to cook your pork so it’s tender. Pig Farmer Leon Sheets shares insight on all of these and why he cares as a pork producer.
Read MoreChatting cranberries: when they float, why they are diet go to, and more!
Amber is a fifth generation Wisconsin cranberry grower and mom raising the first of the sixth generation. She’s a farmer working alongside her entire family and now trying to navigate the work life balance with a new baby.
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