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Is your emotional brain being tricked by food marketers? Episode 16

Is your emotional brain being tricked by food marketers? Episode 16

Health

Is your emotional brain being tricked by food marketers? Episode 16

“Food marketers are well aware of the kind of differences amongst these technologies in terms of which ones we like and which ones we don’t like.” Dr. Tyler Davis, a neuroscience researcher at Texas Tech, helps us understand of the high-risk food technologies that he has researched and shares tips on how we can overcome food bullying by understanding more about the brain. 

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Will you be part of creating a better food story?

The ingredients of food are likely more well-known than the real stories of how food is grown. The stories of people who care for animals in the middle of the night, the stories of a little girl who stands in her father’s shadow hoping to someday take over decisions for land her great-grandpa once farmed, the stories of families who risk millions of dollars to produce food for a society who often questions them. I would ask that you consider the authentic stories of how your food is raised as a fundamental part of creating your own food story.

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What is the answer to food bullying and B.S. food?

The fascination for finding the “perfect” food story that makes the “right” social statement has led to an inability to discern B.S. from meaningful information. I wrote this book to equip you to find the signposts of food bullying, make more rational decisions, and avoid buying B.S. on the chaotic food playground.

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