Coming from a family that has farmed America’s favorite vegetable for more than 100 years, Mitchell Searle offers a unique perspective on the cultivation, harvesting, and sustainability of this crop.
Where’s the future of food production? You might want to look to the sky. In this episode of the Food Bullying podcast, Nicole and Michele chat with Sarah Hovinga of Bayer Crop Science in California and Bryan Sanders of HSE-UAV in Washington about how precision agriculture is transforming farming. According to Sanders, drones REDUCE 1)…
No – you DON’T have to cook pork until it’s gray. This, along with the idea that pork is somehow not a healthy protein choice are two misconceptions that Jeanette Merritt, director of Communications for Indiana Pork, wishes would go away already. “Pork still has the perception of not being a good dietary choice,” says…
Sure, grocery prices are through the roof, but are farmers paying the ultimate price? This insightful podcast gives dietitians, consumers, and farmers insight on the impact of inflation around the food plate.
Sure, grocery prices are through the roof, but are farmers paying the ultimate price? This insightful podcast gives dietitians, consumers, and farmers insight on the impact of inflation around the food plate. In this candid conversation, Michele and Nicole take a deeper dive into the impact of the yet-to-passed Farm Bill, consumer demand, and the…
One dietitian with three decades of experience believes RDNs must be a part debunking nutrition myths and overcoming food bullying so people can enjoy food. “My body is not a trend.”
[…] head over to https://causematters.com. My “Gate to Plage” blog was incorporated into my new website in July 2010. It has all the resources you see here, plus a whole lot of connections for farm, […]
[…] looking forward to blogging at https://causematters.com/blog and invite you to come over and check out my posts there. The first one is already up!! This […]
[…] Blue Rides in the Combine Posted on September 27, 2010 by Michelle I recently posted the story of Blue’s first combine ride at Gate to Plate blog. Click here to check it out. […]
[…] was invited by Michele Payn-Knoper, Cause Matters, to write a guest post on her Gate to Plate Blog, titled, “WKRP, Silver Sows & Communications Changes,” about my observations of […]
[…] you haven’t checked out Michele Payn-Knoper’s Gate to Plate Blog , I encourage you to do so. Those of you who are in agriculture- continue to share your story. For […]
[…] recently read a great blog post on Gate to Plate Blog that talks about this whole topic. I think Michele says it better than I do, so check out her […]
[…] Michele has great strategies for using the 15 minute rule for social media and I want to build on that concept. Here are some additional ideas of things that can be achieved when you begin to think in 15 minute increments! […]
[…] long after I started using twitter I saw a tweet from Michele Payne-Knoper (@maynknoper) announcing a weekly chat about agriculture called #agchat. Of course I embraced […]
[…] Gate to Plate Blog […]
[…] and Neen have been known to enjoy cute shoes and all things fuscia together. Check out MPK’s Gate to Plate blog, connect with her on Facebook or get your food questions answered at an international list of farm […]
[…] I’ve learned immensely from friends like Mike Haley, Janice Person, Jeff Fowle, Darin Grimm, Michele Payne Knoper and dozens of more who came on board later. I’ve learned, I hope, to be a little less […]
[…] #2 – Gate to Plate – Is authored by Michele Payn-Knoper who is a public speaker for agriculture. She posts herself […]
[…] 7. https://causematters.com/blog/ – Michele Payn-Knoper has a wonderful blog to follow. She not not only includes posts by her, but also has many others guest post to encourage a diversity of agriculture topics and perspectives. […]
[…] started the Gate to Plate blog to help connect farm gate to the food plate and give a voice to people who feed the world. She […]
[…] Blog: Let’s talk about food on Blog Action Day (www.causematters.com/blog) Food is fundamental. It should not elicit feelings of guilt or elitism. Food is sustenance. So […]
[…] “The conversation is happening about food and farm – even if farmers and ranchers aren’t at the table talking.” – Michele Payn-Knoper […]