25 Surprising Ways to Shop & Eat Without Guilt

Food Truths with Michele PaynDon’t believe everything you’re being told about food—most of it is highly misleading or completely untrue. This book identifies marketing half-truths and guides you through the aisles of the grocery store to help you:

  • Simplify smart food shopping.
  • Reduce your guilt in the grocery store.
  • Find freedom to enjoy your food again.

Why do you need this book? Everyone eats. Yet two-thirds of the U.S. population lives in cities, with many of these individuals never having visited a farm where their food is produced. Named a #1 best seller and a hot new release on Amazon, Food Truths from Farm to Table is a book written to:

  • Turn food confusion into clarity on how to buy, prepare and serve safe and nourishing food.
  • Offer an informed voice of reason in the overly sensationalized food and health arena.
  • Arm food buyers to make decisions based on their own social, ethical, environmental and health standards.
  • Provide eye-opening insights why parents should not feel guilty if they can’t afford the “right” label or food.
Number of Food Truths books ordered

Growing a Productive Farm & Food Conversation

Food fights might seem entertaining, but there’s nothing funny about the fights taking place over food production. Resource limitations, animal welfare and biotechnology are just a few issues cropping up to create confusion in the grocery store. Ultimately, both farmers and food buyers are making a personal choice, and author Michele Payn calls for decorum instead of mayhem in the conversation around farm and food in this two-sided book.