What’s with the claims about glyphosate in hummus & cereal? Why is there so much blame and fear about agriculture and the environment? What can we do to eat better when we are eating dorm food? In this special behind-the-scenes episode, Michele and Eliz welcome Callie (Eliz’s daughter) for a wide-ranging Q&A session. Callie Greene is about to begin her second year at Lawrence University, where she studies psychology and harp performance.
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Food shaming puts undue stress on parents, especially as kids go back to school. Amy Reed is a pediatric dietitian who teaching parents how to advocate for the needs of their kids. Whether your child is labeled as a “picky eater” or has significant challenges receiving nutrition, parents who aren’t confident in what they feed their kids are susceptible to food shaming and bullying. As a pediatric dietitian, Amy evaluates how well a child is growing and how their nutritional status is helping or hurting their growth.
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Did you know there is a science dedicated to teaching cooking skills? How and what we serve at our table makes a big difference in our health. Our guest shares why she teaches medical students about nutrition. Dr. Jacque Nyenhuis is a chef, dietitian, professor of medicine, and farms on the side. She offers a unique perspective on food, medicine, and comfort of knowing nutrition.
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Agronomist Kevin Hoyer joins the podcast to talk about his experience helping farmers diagnose and treat their plants and soil as well at traveling the world looking at food production in other countries. As a “doctor for crops,” he says “you can be thankful and trust that the product you buy are at the highest level of safety possible. America carries the highest standards found anywhere in the world.”
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Sugar gets the blame for many of our health issues. Should we avoid sugar? Are there good sugars and bad sugars? Our guest, Melissa Joy Dobbins is a registered dietitian and diabetes expert. She brings a common sense approach to eating well and says “if people with diabetes can have sugar, you can too!”
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How do we honor the people who produce our food when most of us never set foot on a farm or ranch? Our guest this week suggests the key is educating yourself about the benefits of food and choosing what you want without giving into what other people may think. Joe Anderson, an Idaho farmer, talks gluten, GMOs, and getting firsthand perspective.
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[…] head over to http://causematters.com. My “Gate to Plage” blog was incorporated into my new website in July 2010. It has all the resources you see here, plus a whole lot of connections for farm, […]
[…] looking forward to blogging at http://causematters.com/blog and invite you to come over and check out my posts there. The first one is already up!! This […]
[…] Blue Rides in the Combine Posted on September 27, 2010 by Michelle I recently posted the story of Blue’s first combine ride at Gate to Plate blog. Click here to check it out. […]
[…] was invited by Michele Payn-Knoper, Cause Matters, to write a guest post on her Gate to Plate Blog, titled, “WKRP, Silver Sows & Communications Changes,” about my observations of […]
[…] you haven’t checked out Michele Payn-Knoper’s Gate to Plate Blog , I encourage you to do so. Those of you who are in agriculture- continue to share your story. For […]
[…] recently read a great blog post on Gate to Plate Blog that talks about this whole topic. I think Michele says it better than I do, so check out her […]
[…] Michele has great strategies for using the 15 minute rule for social media and I want to build on that concept. Here are some additional ideas of things that can be achieved when you begin to think in 15 minute increments! […]
[…] long after I started using twitter I saw a tweet from Michele Payne-Knoper (@maynknoper) announcing a weekly chat about agriculture called #agchat. Of course I embraced […]
[…] Gate to Plate Blog […]
[…] and Neen have been known to enjoy cute shoes and all things fuscia together. Check out MPK’s Gate to Plate blog, connect with her on Facebook or get your food questions answered at an international list of farm […]
[…] I’ve learned immensely from friends like Mike Haley, Janice Person, Jeff Fowle, Darin Grimm, Michele Payne Knoper and dozens of more who came on board later. I’ve learned, I hope, to be a little less […]
[…] #2 – Gate to Plate – Is authored by Michele Payn-Knoper who is a public speaker for agriculture. She posts herself […]
[…] 7. http://causematters.com/blog/ – Michele Payn-Knoper has a wonderful blog to follow. She not not only includes posts by her, but also has many others guest post to encourage a diversity of agriculture topics and perspectives. […]
[…] started the Gate to Plate blog to help connect farm gate to the food plate and give a voice to people who feed the world. She […]
[…] Blog: Let’s talk about food on Blog Action Day (www.causematters.com/blog) Food is fundamental. It should not elicit feelings of guilt or elitism. Food is sustenance. So […]
[…] “The conversation is happening about food and farm – even if farmers and ranchers aren’t at the table talking.” – Michele Payn-Knoper […]