We’ve all seen the ads for pet food featuring happy dogs with happy owners who buy the very best food for their furry family members. But is that food better? How do you know what is best for your pet? Does grain-free dog food make sense or are you being food bullied into buying a boutique brand that offers less nutrition? Our guest, veterinarian Tammy Lons, gives us the scoop on the facts about pet food.
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Did you know popcorn is an entirely different crop that the sweet corn you enjoy on the cob? Eliz didn’t! Michele and Eliz welcome Brian Scott to talk about popcorn, sweet corn, field corn, GMOs, and why seeds are intellectual property.
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“Feed your body 80% of the time and your soul 20% of the time” Too often, people receive lots of unsolicited, non-science-based advice about what they should and shouldn’t eat to get rid of cancer. Patients will run with advice, even if it is not supported by science, just to have some action to take. Unfortunately, that advice can make them miserable and can interfere with their treatment. Julie Lanford sheds light on the truth about cancer treatment and food.
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What role does disgust play in our fear of disease? Why should we be careful about the language used to describe disease, such as COVID-10? Dr. Tyler Davis is back to discuss how exotic foods are associated with “otherness.” Neophobia (fear of new things) creates stigmas. These stigmas can lead to food bullying, whether related to COVID-19 or technology used in farming.
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Misinformation such as the “Dirty Dozen” list scares people away from buying produce. Produce is nutrient rich and essential. Food security is national security in and human security. We need to focus on nutrition not just calories. The nutrition panel for produce is the same regardless of how it is grown. It is all healthy.
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Ever wonder if that tasty sound bite on the news about what you eat is true? Our guest, Emmy award winning journalist Kate Delaney, shares how to vet what you hear and why a sensational headline is more likely to get media attention.
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[…] head over to http://causematters.com. My “Gate to Plage” blog was incorporated into my new website in July 2010. It has all the resources you see here, plus a whole lot of connections for farm, […]
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[…] Blue Rides in the Combine Posted on September 27, 2010 by Michelle I recently posted the story of Blue’s first combine ride at Gate to Plate blog. Click here to check it out. […]
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[…] long after I started using twitter I saw a tweet from Michele Payne-Knoper (@maynknoper) announcing a weekly chat about agriculture called #agchat. Of course I embraced […]
[…] Gate to Plate Blog […]
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[…] #2 – Gate to Plate – Is authored by Michele Payn-Knoper who is a public speaker for agriculture. She posts herself […]
[…] 7. http://causematters.com/blog/ – Michele Payn-Knoper has a wonderful blog to follow. She not not only includes posts by her, but also has many others guest post to encourage a diversity of agriculture topics and perspectives. […]
[…] started the Gate to Plate blog to help connect farm gate to the food plate and give a voice to people who feed the world. She […]
[…] Blog: Let’s talk about food on Blog Action Day (www.causematters.com/blog) Food is fundamental. It should not elicit feelings of guilt or elitism. Food is sustenance. So […]
[…] “The conversation is happening about food and farm – even if farmers and ranchers aren’t at the table talking.” – Michele Payn-Knoper […]