Heat index crisis. 10,000 cattle dead. A lot of questions. Claims of conspiracy. Disgust. Physical exhaustion. Emotionally drained. All of these describe what happened in early June in southwest Kansas. DVM Tera Barnhardt explains how cattle overheated in a rare event in Kansas. This veterinarian offers the “boots on the ground” perspective on what happened…
Read MoreDustin Moore is a dietitian active in research, education, and public health communication who thinks it’s time for RDNs to circle the wagons around agriculture. His favorite topics of discussion include food production, agriculture, public policy, and culture.
Read MoreEverything we eat has a direct impact on the environment. Debbie Lyons-Blythe is a cattle rancher from Kansas and the misinformation about methane, hormones, antibiotics and more is disheartening to her. Listen in to learn how she grows beef.
Read MoreBacon isn’t fat, but pork is? Pigs as big time bullies. Ways to cook your pork so it’s tender. Pig Farmer Leon Sheets shares insight on all of these and why he cares as a pork producer.
Read MoreAmber is a fifth generation Wisconsin cranberry grower and mom raising the first of the sixth generation. She’s a farmer working alongside her entire family and now trying to navigate the work life balance with a new baby.
Read MoreAuthor Michele Payn and RDN Nicole have teamed up help dietitians and consumers get firsthand perspective from farmers about how food is grown. Listen in to learn more about the newly relaunched podcast.
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[…] head over to https://causematters.com. My “Gate to Plage” blog was incorporated into my new website in July 2010. It has all the resources you see here, plus a whole lot of connections for farm, […]
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[…] #2 – Gate to Plate – Is authored by Michele Payn-Knoper who is a public speaker for agriculture. She posts herself […]
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[…] Blog: Let’s talk about food on Blog Action Day (www.causematters.com/blog) Food is fundamental. It should not elicit feelings of guilt or elitism. Food is sustenance. So […]
[…] “The conversation is happening about food and farm – even if farmers and ranchers aren’t at the table talking.” – Michele Payn-Knoper […]