Foodchat session 5/18/2010

Question 1:

What steps do food producers take to reduce air, land, and water pollution?

Question 2:

What are the biggest concerns moms have about how their food is grown/raised?

Question 3:

As food producers, how do you buck trend that all parents want a ‘quick’ meal that comes from can or package?

Question 4:

What do moms/consumers want to see/learn when they connect with me (a cattle rancher mom)? How do I engage you?

Question 5:

When you see ‘factory farm’, do you cringe? Are you aware of family trying to make a living off that farm?

Question 6:

How can farmers & ranchers get their blogs read by more than just ag folks?

Question 7:

What are the biggest misperceptions farmer see about food that they would like to help consumers understand?

Question 8:

Are moms and consumers interested in a positive dialog with food manufacturers & others in food chain?

Question 9:

What’s the one executable idea you learned during #foodchat that you’ll act upon this week?

Thanks to Truffle Media for archiving this
week’s chat