“Food elitist ideas are a problem, not a solution for hunger.” We continue our focus on hunger and food insecurity with a poignant conversation about compassion with Clancy Harrison of The Food Dignity Project. Clancy is a self-professed “recovering food snob” and shares stories of how her group is fighting the stigma and shame of food insecurity by serving PEOPLE first.
Read More about Compassion is key to solving hunger: Episode 68Our November hunger series kicks off with one of our favorite guests, anti-hunger advocate Diane Sullivan. She shares how COVID-19 has impacted people who are experiencing food insecurity. For example, did you know people who use SNAP benefits aren’t able to use grocery delivery services that have been essential to many who are at high risk?
Read More about How do you listen to hunger? Episode 67Cranberries! One of the stars of autumn tables evokes beautiful images, wonderful scents, and a distinct taste. We discover how cranberries are grown and harvested sustainably in this episode, plus why we shouldn’t be afraid of the “sugar” in these nutritious berries. We also learn how a cranberry bog in Massachusetts looks different than a cranberry bog in Wisconsin.
Read More about Growing cranberries and sustainability: Episode 66We’ve all seen the ads for pet food featuring happy dogs with happy owners who buy the very best food for their furry family members. But is that food better? How do you know what is best for your pet? Does grain-free dog food make sense or are you being food bullied into buying a boutique brand that offers less nutrition? Our guest, veterinarian Tammy Lons, gives us the scoop on the facts about pet food.
Read More about Food bullying in the pet aisle: Episode 65Did you know popcorn is an entirely different crop that the sweet corn you enjoy on the cob? Eliz didn’t! Michele and Eliz welcome Brian Scott to talk about popcorn, sweet corn, field corn, GMOs, and why seeds are intellectual property.
Read More about Why do farmers sign contracts to use GMO seeds? Episode 64“Feed your body 80% of the time and your soul 20% of the time” Too often, people receive lots of unsolicited, non-science-based advice about what they should and shouldn’t eat to get rid of cancer. Patients will run with advice, even if it is not supported by science, just to have some action to take. Unfortunately, that advice can make them miserable and can interfere with their treatment. Julie Lanford sheds light on the truth about cancer treatment and food.
Read More about Cancer, chemicals, and feeding your soul: Episode 63
[…] head over to https://causematters.com. My “Gate to Plage” blog was incorporated into my new website in July 2010. It has all the resources you see here, plus a whole lot of connections for farm, […]
[…] looking forward to blogging at https://causematters.com/blog and invite you to come over and check out my posts there. The first one is already up!! This […]
[…] Blue Rides in the Combine Posted on September 27, 2010 by Michelle I recently posted the story of Blue’s first combine ride at Gate to Plate blog. Click here to check it out. […]
[…] was invited by Michele Payn-Knoper, Cause Matters, to write a guest post on her Gate to Plate Blog, titled, “WKRP, Silver Sows & Communications Changes,” about my observations of […]
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[…] Michele has great strategies for using the 15 minute rule for social media and I want to build on that concept. Here are some additional ideas of things that can be achieved when you begin to think in 15 minute increments! […]
[…] long after I started using twitter I saw a tweet from Michele Payne-Knoper (@maynknoper) announcing a weekly chat about agriculture called #agchat. Of course I embraced […]
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[…] and Neen have been known to enjoy cute shoes and all things fuscia together. Check out MPK’s Gate to Plate blog, connect with her on Facebook or get your food questions answered at an international list of farm […]
[…] I’ve learned immensely from friends like Mike Haley, Janice Person, Jeff Fowle, Darin Grimm, Michele Payne Knoper and dozens of more who came on board later. I’ve learned, I hope, to be a little less […]
[…] #2 – Gate to Plate – Is authored by Michele Payn-Knoper who is a public speaker for agriculture. She posts herself […]
[…] 7. https://causematters.com/blog/ – Michele Payn-Knoper has a wonderful blog to follow. She not not only includes posts by her, but also has many others guest post to encourage a diversity of agriculture topics and perspectives. […]
[…] started the Gate to Plate blog to help connect farm gate to the food plate and give a voice to people who feed the world. She […]
[…] Blog: Let’s talk about food on Blog Action Day (www.causematters.com/blog) Food is fundamental. It should not elicit feelings of guilt or elitism. Food is sustenance. So […]
[…] “The conversation is happening about food and farm – even if farmers and ranchers aren’t at the table talking.” – Michele Payn-Knoper […]