Have you ever had an authority figure make you feel bad about your food choices? Are you drawn in by people selling sensation rather than by facts around food? We talk peanut allergies, low-FODMAP diet, health literacy, chocolate with our guest Sherry Coleman Collins. She’s an award winning Registered Dietitian Nutritionist who is passionate about making the delicious choice the healthy choice and converting the science of nutrition into bite-size nuggets.
Read More about What’s the context of your nutrition choices? Episode 57“Have good resources, be a good neighbor and check in with farm families” says Jolene Brown, a real “Farmer Brown.” From Eastern Iowa, she’s an internationally known professional speaker in agriculture. Her consultations in family business earned her the reputation as the “Dr. Phil of Agriculture.” In this episode, she’s shares experience, insight, and tools to help make a good family business even better.
Read More about The family business struggles of agriculture: Episode 56What’s with the claims about glyphosate in hummus & cereal? Why is there so much blame and fear about agriculture and the environment? What can we do to eat better when we are eating dorm food? In this special behind-the-scenes episode, Michele and Eliz welcome Callie (Eliz’s daughter) for a wide-ranging Q&A session. Callie Greene is about to begin her second year at Lawrence University, where she studies psychology and harp performance.
Read More about Roundup, dorm diets, and chemicals: Episode 55Food shaming puts undue stress on parents, especially as kids go back to school. Amy Reed is a pediatric dietitian who teaching parents how to advocate for the needs of their kids. Whether your child is labeled as a “picky eater” or has significant challenges receiving nutrition, parents who aren’t confident in what they feed their kids are susceptible to food shaming and bullying. As a pediatric dietitian, Amy evaluates how well a child is growing and how their nutritional status is helping or hurting their growth.
Read More about Feeding kids with confidence: Episode 54Did you know there is a science dedicated to teaching cooking skills? How and what we serve at our table makes a big difference in our health. Our guest shares why she teaches medical students about nutrition. Dr. Jacque Nyenhuis is a chef, dietitian, professor of medicine, and farms on the side. She offers a unique perspective on food, medicine, and comfort of knowing nutrition.
Read More about Cooking, culinary medicine, & comfort in nutrition: Episode 53
[…] head over to https://causematters.com. My “Gate to Plage” blog was incorporated into my new website in July 2010. It has all the resources you see here, plus a whole lot of connections for farm, […]
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[…] Blue Rides in the Combine Posted on September 27, 2010 by Michelle I recently posted the story of Blue’s first combine ride at Gate to Plate blog. Click here to check it out. […]
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[…] #2 – Gate to Plate – Is authored by Michele Payn-Knoper who is a public speaker for agriculture. She posts herself […]
[…] 7. https://causematters.com/blog/ – Michele Payn-Knoper has a wonderful blog to follow. She not not only includes posts by her, but also has many others guest post to encourage a diversity of agriculture topics and perspectives. […]
[…] started the Gate to Plate blog to help connect farm gate to the food plate and give a voice to people who feed the world. She […]
[…] Blog: Let’s talk about food on Blog Action Day (www.causematters.com/blog) Food is fundamental. It should not elicit feelings of guilt or elitism. Food is sustenance. So […]
[…] “The conversation is happening about food and farm – even if farmers and ranchers aren’t at the table talking.” – Michele Payn-Knoper […]