State Representative Shelly Boshart Davis builds consensus
“Do you think our psychology around food is skewed not just because sometimes we can be hypocritical in our choices but because what we want to believe isn’t always true?” It’s tough to have a meaningful conversation with others in today’s overly emotional food arena. Millennial dietitian Leia Flure explains the steps to maintaining respectful discussion and making personal choices about what you eat. She suggests more critical thinking is needed in food-based decisions by being analytical and verifying information.
Why is it so easy to call farmers names despite the great efforts they put in place to ensure we have food? “It hurts so much when someone says that I am an animal abuser because sometimes I work day and night take care of my animals.” German dairy farmer Agnes Greggersen, from the northern…
“Food is such an integral part of our social fabric. It becomes a part of the storytelling process,” but our farming memory is being lost across generations, says Dr. Cami Ryan, a Canadian social scientist. This loss of farming memory has created gaps and barriers between rural and urban. Opportunists fill in the gaps with new information, which isn’t always accurate. Cami explains how food can be taken on as identity, leaving a person susceptible to bullying. She offers insight on information literacy to keep the trash out your brain and social feeds.
“When we create anxiety around food because of different arbitrary rules that are put in place by people, especially with younger kids, it makes kids scared about what they eat.” Dad Ben LaCross shares how his daughter was food bullied by a teacher in school. As a Michigan cherry farmer, he takes us through the process of growing, harvesting, and processing cherries – and many of the challenges cherry farmers face.
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