“Food marketers are well aware of the kind of differences amongst these technologies in terms of which ones we like and which ones we don’t like.” Dr. Tyler Davis, a neuroscience researcher at Texas Tech, helps us understand of the high-risk food technologies that he has researched and shares tips on how we can overcome food bullying by understanding more about the brain.
There’s a lot of pressure on farmers to do the best that they can to not only protect our environment, but also have a sustainable business. Most of the time, we are not giving farmers space to thrive, but often dictating what they should and shouldn’t do. Theresia Gillie is a soybean and wheat farmer from Minnesota, helping listeners understand what it is like to be a farmer-and how food bullying hurts the families growing our food.
Hunger. Food Banks. Giving to the food insecure – and not just at Thanksgiving or through the holidays. “Hunger is not seasonal.” Plus an honest look at food expiration dates, how they’re not regulated, and food waste.
Neuroscience. Pretty pictures on food. Elephants and the emotional brain. How are these related? Neuromarketing is one of the biggest bullies as you make eating choices – and manipulating the way you think and feel about food & farming.
In this birthday episode for Michele, Eliz gifts her ideas to reduce stress. As an expert in the health arena, Eliz has new research to show WHY we’re stressed – and offers practical tips for everyone to reduce their cortisol to get stress under control for better health.
[…] head over to https://causematters.com. My “Gate to Plage” blog was incorporated into my new website in July 2010. It has all the resources you see here, plus a whole lot of connections for farm, […]
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[…] #2 – Gate to Plate – Is authored by Michele Payn-Knoper who is a public speaker for agriculture. She posts herself […]
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[…] Blog: Let’s talk about food on Blog Action Day (www.causematters.com/blog) Food is fundamental. It should not elicit feelings of guilt or elitism. Food is sustenance. So […]
[…] “The conversation is happening about food and farm – even if farmers and ranchers aren’t at the table talking.” – Michele Payn-Knoper […]