The gluten-free market is valued at over two billion dollars. RDN and farmer Heidi Wells asks if so many people really need to avoid this protein?
Is milk safe to drink? Yes, if it’s pasteurized. Immunologist Dr. Andrea Love explains why and how viruses are a normal part of life.
Are the Dietary Guidelines for Americans actually killing us? Dr. Adrian Chavez has a unique perspective for dietitians and everyone interested in food.
When dietitians are offered a seat at the table of commodity boards, food brands, and non-profit associations, there are benefits for all involved – including the consumer. But what’s the emotional price tag the RDN must pay when partnerships are erroneously scrutinized for all the world to see? Is the discussion more nuanced than recent articles would you to believe?
She may sound like a southern belle, but farmer and mom Wendy Yeager talks sustainability and soil health like a pro. She overcomes myths for dietitians and consumers about GMOs, pesticides, and crop diversity in this episode of the Food Bullying podcast.
“If a food is free from something, then it must be healthy, right?” Wheat breeder Dr. Brett Carver talks gluten, extensive research, GMOs, and nutrition.
[…] head over to https://causematters.com. My “Gate to Plage” blog was incorporated into my new website in July 2010. It has all the resources you see here, plus a whole lot of connections for farm, […]
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[…] #2 – Gate to Plate – Is authored by Michele Payn-Knoper who is a public speaker for agriculture. She posts herself […]
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[…] Blog: Let’s talk about food on Blog Action Day (www.causematters.com/blog) Food is fundamental. It should not elicit feelings of guilt or elitism. Food is sustenance. So […]
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