Ryan Weeks talks organic, GMOs, and choice in farming
In the ongoing debate about food, it can be easy to forget that many people are waking up (or going to bed) without a meal. That’s the message Diane Sullivan, anti-hunger advocate has in this episode of Food Bullying podcast. She wants to help others connect the dots between their own food shopping decisions and…
A behind the scenes take on the Food Bullying Podcast
Did you know that beef cattle have been bred to have less fat in the meat? And dairy cattle genetics allow for higher protein milk, while chickens and turkeys have larger breasts because of genetic selection? And messing with genes gave you seedless grapes and seedless watermelons? And there is rice genetically modified to provide…
Last week I was at the grocery store and grabbed a bottle of water on the way to the cash register. I felt bad about adding more plastic in the landfill, but needed the water to wash down my Advil and bring some relief to the headache caused by grocery shopping. As I…
A standby vegetable I can count on to remain fresh in my pantry for a long time is the potato, thanks to the science in growing these tubers. Who doesn’t love mashed potatoes, twice-baked potatoes or potato soup? It seems potatoes have gotten a bad rap because of French fries and chips; potatoes actually…
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