Michele points to the need to consider our food system as a round food plate to help all sides connect equally, whether it’s the farmer, scientist, nutrition expert or consumer. The circle gives people the opportunity to reach across, shake hands, and find common interests. She points to science, accuracy and credibility as hot buttons with food producers, dietitians and scientists that can help them work together to educate people about food. Research shows that the less people know, the more afraid they’re likely to be.
A full-time mom struggles with how her family should balance the time demands of harvest, her husband’s full time job and their one year-old. If any other farm wives/mothers or farmers have any suggestions, she would love to hear them!
Sarah Bedgar Wilson shares her perspective on the need for agriculture to reach out through faith-based education. She explains what happened at her own church as adults learned alongside the children and the results were astounding. “Not only did we raise enough to purchase 14 heifers ($7,000), but we also had a surprising turn-out to each event. Especially Vacation Bible School, where we were planning for 30, over 90 attended the dairy farm tour! People are hungry (pun intended) to learn about agriculture on a Christian/moral level.”
Oklahoma State University sophomore Laura Padgett makes her first Gate to Plate blog appearance. She writes about role models of successful agriculturists that show no goal is too ambitious or hard to achieve when working in agriculture.
Society has shifted in an era of 500 million Facebook users, 50 million tweets, 450 million people on mobile internet and 68 million bloggers – whether you accept new media or not. We’re bombarded by 13,000 marketing messages each day, now largely due to new media. Watch the Evolution of Online Agvocacy if you want to see more. All of this social media mania is also building a fear that humans may just stop having real conversations -after all, we can just text, direct message, instant message, Facebook or email (how old school!). Nothing could be further from the truth, based upon the energy level of a group of farmers, ranchers and agricultural folks this week at the inaugural AgChat Foundation Agvocacy 2.0 Conference.
Last week I wrote about how the food Blue eats is a primary concern for me. I want him to eat nutritious, well-balanced meals, made with food that is safe for him to eat. The latest food recall has really made me think about the kinds of foods he eats and how to makes sure…
[…] head over to https://causematters.com. My “Gate to Plage” blog was incorporated into my new website in July 2010. It has all the resources you see here, plus a whole lot of connections for farm, […]
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[…] Blue Rides in the Combine Posted on September 27, 2010 by Michelle I recently posted the story of Blue’s first combine ride at Gate to Plate blog. Click here to check it out. […]
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[…] Michele has great strategies for using the 15 minute rule for social media and I want to build on that concept. Here are some additional ideas of things that can be achieved when you begin to think in 15 minute increments! […]
[…] long after I started using twitter I saw a tweet from Michele Payne-Knoper (@maynknoper) announcing a weekly chat about agriculture called #agchat. Of course I embraced […]
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[…] #2 – Gate to Plate – Is authored by Michele Payn-Knoper who is a public speaker for agriculture. She posts herself […]
[…] 7. https://causematters.com/blog/ – Michele Payn-Knoper has a wonderful blog to follow. She not not only includes posts by her, but also has many others guest post to encourage a diversity of agriculture topics and perspectives. […]
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[…] Blog: Let’s talk about food on Blog Action Day (www.causematters.com/blog) Food is fundamental. It should not elicit feelings of guilt or elitism. Food is sustenance. So […]
[…] “The conversation is happening about food and farm – even if farmers and ranchers aren’t at the table talking.” – Michele Payn-Knoper […]