Animal Rights
Pork Yeah, for your nutrition: Episode 139
No – you DON’T have to cook pork until it’s gray. This, along with the idea that pork is somehow not a healthy protein choice are two misconceptions that Jeanette Merritt, director of Communications for Indiana Pork, wishes would go away already. “Pork still has the perception of not being a good dietary choice,” says…
Read MoreEggs, Angus, & healthy animal proteins: Episode 136
With the rise of Avian flu, should consumers take caution when buying eggs? What do dietitians need to know about the safety of animal proteins? And why are egg prices so high?
Read MoreEat like a pig with high quality amino acids: Episode 133
If you imagine “healthy” meal and a salad the first thing that comes to mind, Dr. Eric Berg wants you to re-think animal-based proteins as part of a healthy diet.
Read MoreA.I. in your food (cattle, not computers): Episode 122
Discover how AI enhances feed efficiency, reduces environmental footprints, and contributes to a more sustainable food system, while gaining insights into supporting local agriculture for a transparent and impactful meat-buying experience.
Read MoreGMOs & bacon with a side of bullying: Episode 119
“I wish people would take a little time to understand where their food comes from and also to trust the farmer,” says farmer Wanda Patsche, who is also a proud grandma. A great perspective for RDNs to remember! Wanda Patsche, alongside her husband Chuck, farms in southern Minnesota. They grow corn and soybeans and raise…
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