Ag, Food & Farm Audiences
Is it safe and environmentally acceptable to eat meat?
What food safety should you practice at home? In this episode of Food Bullying, we talk to a meat scientist, Jennie Hodgen. She spills the beans all about meat science and enlightens listeners about some scientific issues that people have some wrong perceptions on. Jennie is a mom, scientist, cattle raiser, and lifelong learner. When…
Read MoreHow do moms overcome food bullying at school, at the gym, and in their own head?
Mom and fitness instructor Ellen Frost explains how food myths make the grocery store confusing, the pressures of mom guilt & food shaming and how kids are bullied about food. Ellen joins Michele and Eliz to continue with the conversation about food bullying, bringing a “normal person” perspective about food. Ellen Frost is a stay-at-home…
Read MoreHow can a farmer grow organic & GMO food on thousands of acres?
What does “a sustainable farm” look like? Why would a farmer decide to farm organically, raise GMOs or grow conventional crops. How does food bullying happen in agriculture between farmers?
Read MoreWhat is the food bullying epidemic?
How have you been made to feel about food? Has anyone ever made you feel bad about the food you choose to eat? Is it OK to shame people about their eating choices if it’s not socially acceptable to shame people on race, religion, or sexual orientation? Why is a pregnant woman made to feel…
Read MoreIs meat messing with your hormones?
When I was a teenager, I drew comic cows. These cows often had big muscles – biceps like Olympic athletes. I drew them because they were cute – and as a 5’5” female, I know how strong cattle can be. Never in a million years did I consider that someday people would think farm animals…
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