Gate to Plate
What’s cooking in your quarantine kitchen? Episode 36
As we all cope with stay-at-some orders due to COVID-19, cooking and grocery shopping have become more challenging. In this special episode, Registered Dietitians Alice Henneman and Liz Ward share tips for stocking your fridge, pantry, and freezer while sharing quick meal ideas.
Read MoreAre chemicals in food poisoning you? Episode 25
“Don’t eat what you can’t pronounce. Chemicals in food are killing us. There is no safe level of pesticides…” It’s no wonder we are scared of food with these myths flying around our plates. Today’s Food Bullying podcast guest, Food Science Babe, is a chemical engineer and a food scientist. She’s also a mom of a special needs toddler. She not only knows and loves chemicals, she can help you understand why it’s O.K. that your food is filled with them.
Read MoreWhat is the answer to food bullying and B.S. food?
The fascination for finding the “perfect” food story that makes the “right” social statement has led to an inability to discern B.S. from meaningful information. I wrote this book to equip you to find the signposts of food bullying, make more rational decisions, and avoid buying B.S. on the chaotic food playground.
Read MoreThe pain of paying for food
Last week I was at the grocery store and grabbed a bottle of water on the way to the cash register. I felt bad about adding more plastic in the landfill, but needed the water to wash down my Advil and bring some relief to the headache caused by grocery shopping. As I…
Read MoreGate to Plate
The Best Food in America Comes from Good People This new Gate to Plate program is meant to connect the hands of the people growing food to the hearts of those eating food. Farmers in America are a minority group that represents about 1.5% of the population. Michele is bringing stories from the farms and…
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