Consumer Trust
Science connecting dietitians & agriculture: Episode 135
Dietitians and agriculture professionals share more science than they realize. Michele Payn and Amy Hayes discuss sustainable farming, food misinformation, farmer mental health, and how to communicate science that builds – not breaks – consumer trust.
Read MoreFood demons & dietitians as decongestants: Episode 134
IFIC RDN ilton Stokes shares why dietitians should listen before educating, what the 2024 Food and Health Survey reveals about consumer trust, and how RDNs can build meaningful connections with farmers – essential guidance for healthcare professionals navigating food misinformation.
Read MoreEat like a pig with high quality amino acids: Episode 133
NDSU meat scientist Dr. Eric Berg breaks down protein quality, the DIAAS score, what “high protein” food labels don’t tell you, and what a Western diet did to pigs – essential science for dietitians and agricultural organizations navigating meat and amino acid misconceptions.
Read MoreDo dollar stores help meet dietary needs? Episode 132
Would consumers be healthier with fewer dollar stores? While the plethora of expanding bargain chains across the country offer fewer nutrient-dense choices than other food retailers, Dr. Sean Cash says some consumers benefit from having dollar stores nearby.
Read MoreScience & sensationalism on the food plate: Episode 131
Algorithms. Shortened attention spans. Competition from uncredentialed food influencers. In communicating science, even the best in nutrition may occasionally fall prey to the siren song of sensationalism in an effort to deliver evidence-based information.
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