Dairy
Dietitian’s top five super foods: Episode 137
One dietitian with three decades of experience believes RDNs must be a part debunking nutrition myths and overcoming food bullying so people can enjoy food. “My body is not a trend.”
Read MoreEat like a pig with high quality amino acids: Episode 133
If you imagine “healthy” meal and a salad the first thing that comes to mind, Dr. Eric Berg wants you to re-think animal-based proteins as part of a healthy diet.
Read MoreThe gluten lie: Episode 130
The gluten-free market is valued at over two billion dollars. RDN and farmer Heidi Wells asks if so many people really need to avoid this protein?
Read MoreDairy safety and cognitive dissonance: Episode 129
Is milk safe to drink? Yes, if it’s pasteurized. Immunologist Dr. Andrea Love explains why and how viruses are a normal part of life.
Read MoreA.I. in your food (cattle, not computers): Episode 122
Discover how AI enhances feed efficiency, reduces environmental footprints, and contributes to a more sustainable food system, while gaining insights into supporting local agriculture for a transparent and impactful meat-buying experience.
Read More
