The ingredients of food are likely more well-known than the real stories of how food is grown. The stories of people who care for animals in the middle of the night, the stories of a little girl who stands in her father’s shadow hoping to someday take over decisions for land her great-grandpa once farmed, the stories of families who risk millions of dollars to produce food for a society who often questions them. I would ask that you consider the authentic stories of how your food is raised as a fundamental part of creating your own food story.