Teaching with Technology II: Agriculture & Universities

The Final Countdown: 100 1/2 Foodthanks

100 and one-half reasons to give foodthanks on November 24. Follow the last half of Michele’s journey of gratitude as it relates to food, as she considers the many people behind our Thanksgiving food plate – and favorite foods. Lattes, biotechnology, corn and carnivores, the military, farmers and food quality control professionals are all mentioned. How are you giving thanks for your full plate?

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Local Food, Locavores & Hungry People

Michele’s family grows their own vegetables, herbs and raspberries – and enjoy cooking with many local foods. As a mom, nutrition is a top priority. Yet, she believes her family has a responsibility to look beyond the locavore food movement and consider the needs of an increasingly hungry society. She points that the efficiencies of food production that allow Americans to clamor about issues that are relatively minor in the face of malnourishment and food insecurity in honor of World Food Day.

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Changing the Earth with Every Bite

The last line of Food, Inc. is “You can change the world one bite at a time” – a point Michele agrees with. She writes about how a conversation is in order to overcome the cultural divide between farmers and people not on afarm. You can change with world with a bite of your tongue and a bite of conversation. And remember, there are two kinds of forks – the ones you eat with and the ones you pitch manure with.

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