Beautiful beans from farm to plate: Episode 108

Beautiful beans from farm to plate: Episode 108

“The work ethic and pride most farmers have in what we do everyday is second to none. Family farms take care of the environment and land we use to make sure it is better for the next generations” points out a Michigan farmer responsible for the beans in your can. Black beans, navy beans, bean…

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Cows with attitude & dairy debates: Episode 106

Derek Josi is approaching one million social media followers as a dairy farmer who doesn’t ignore misinformation – because silence makes it worse. He addresses the dairy case questions consumers are actually asking: is there pus in milk, what do water usage statistics really mean, and are dairy alternatives nutritionally equivalent to milk?

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mRNA, myths, & why science in food matters: Episode 104

Dr. Folta emphasizes that technology has given us access to the safest, most abundant food supply in human history, and this access is worthy of appreciation – not fear. He wants dietitians to look for the evidence behind mRNA and genetics in food, rather than believing clickbait. As new technology continues to help strengthen our food system, communicating the science behind it will strengthen consumer trust.

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Ranching, your relationship with food, & wellness: Episode 103

The biggest hurdle for so many people pursuing health and wellness, including healing their relationship with food and being intentional about nutrition, has so much more to do with their mental and emotional state that we often realize. I believe that health should be pursued in a holistic approach, not sacrificing one aspect of health while in pursuit of another. 

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