Greenhouse effect, grass-fed & grain-fed beef: Episode 91

A dietetic legend of learning & laughing: Episode 90

Leslie Bonci has filled four decades as a dietitians with certifications, Academy of Nutrition & Dietetic offices, and building an amazing practice of serving athletes & real people. Leslie is all about helping  clients discover their best through knowledge, application, and motivation.  Leslie notes “No one knows what RDs do. We have not done a…

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Dairy + dietitians = nutrition powerhouse: Episode 87

RDN Lauren Twigge believes dietitians need to become more educated on agriculture so that they can guide consumers and not add to further confusion. Growing up on a dairy and being raised around farming her whole life has given Lauren a unique perspective on where our food comes from and her passion is to work at the crux of agriculture and human nutrition to fight misinformation and give consumers back their food confidence.

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The science & food safety of salads: Episode 86

Growing greens and delivering them safely to your plate is more complex than you might believe. Did you know that there are over 400 family farms behind the big brands of lettuce you see in your grocery store? Dan Sutton is general manager of the Pismo-Oceano Vegetable Exchange (POVE), a farmer-owned cooperative near San Luis Obispo, CA, and  joins Nicole & Michele to help you get to know the people behind your greens.

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Big chicken breast B.S.: Episode 85

Chicken bull speak (B.S.): chickens are pumped full of hormones and steroids, broiler chickens are raised in cages, mass confusion between layers and broilers, chickens are genetically modified and “big” is bad. This Food Bullying podcast episode features Tom Super to address all of these myths and more. 

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