Food allergies & food bullying: Episode 46

Food allergies & food bullying: Episode 46

Did you know that people can use food to threaten others? When it comes to food allergies, food CAN kill!  Our guest in this episode has great advice on how to truly welcome everyone to your table AND avoid killing someone (or making them sick) with the food you serve.

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Why is technology in food so scary? Episode 43

We are likely to stand in line to get the latest smart phone technology —  so why do we fear technology in food? Dr. Kevin Folta makes Eliz and Michele roar with laughter and sheds light on genetics, technology, and how to he’s working to make strawberries taste better.  We discuss how science is working to solve important problems for people and the environment.

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Food doesn’t have morals: Episode 42

Do you feel guilty for not being able to afford the “better” food label? Food Science Babe is back for a rousing game of “Guess What I Saw in the Grocery Store?” Super foods, non-GMO, and other food bullying labels cause unnecessary guilt.  “Food doesn’t have morals – food isn’t good, food isn’t bad.” Erin, a chemical engineer and a food scientist joins us for an eye-opening discussion about food labels, guilt, and her experience as a mom feeding a child with special needs.

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Motherhood, Cancer, and Unsolicited Advice: Episode 40

Navigating through unsolicited advice as a new mom is hard enough.  Imagine the complexity of bringing a child into the world hours after receiving a breast cancer diagnosis! Brooke Taylor is an Oklahoma ranch girl who has lived in various cities, while working with agricultural organizations through ad agencies. While juggling life as a full-time, self-employed business woman, Brooke welcomed her first baby into the world six hours after she was diagnosed with breast cancer.

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