Dietitians
What’s inside Food Truths? A look at the table of contents
By popular demand, an inside look at table of contents and 25 food truths from the #1 best seller “Food Truths from Farm to Table.” More than 50 expert contributors bring life to truth in food in this new book, which has been described as approachable and filled with tips to overcome confusion in the grocery store.
Read MoreDo you buy food on shaming or your own standards?
Confusion and emotionalism has have made food a battleground. The marketing is getting bigger. The misinformation grows. Activists continue to bully. Celebrities and politicians take opinion-based positions instead of looking at the facts. Food shaming persists. As a result of all of this, food buyers are filled with guilt and, confusion, and/or are overwhelmed.
Read MoreWhy Food Truths? A look inside the book
Food is a basic necessity. We eat to sustain life. Not to make a political statement. Not as a status symbol. Not because of a claim on a package. Food is sustenance. An inside look at a new book to help us return to that fundamental belief.
Read MoreHow can farmers connect with dietitians?
Why should farmers and dietitians work together? Building bridges between the people growing food and those making nutrition recommendations is critical. Watch Michele talk with registered dietitian Cara Harbstreet.
Read MoreMoving the farm & food conversation forward
Last month we announced 15 Cause Forward awards will be given to organizations working to bring clarity and reduce confusion about how food is grown. The first three awards have been given, including a county Farm Bureau from Michigan, an integrated food and agriculture company in Canada and an association in Indiana. Do you know of a group who would like to join Michele to help grow an understanding of how food is grown?
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