Science
How is your brain being manipulated about food?
It’s very easy for us to ignore the fact that the brain controls a high percentage of how we view food. Dr. Tyler Davis of Texas Tech University joins the Food Bullying Podcast to help us understand the neuroscience perspective on how the brain process information about food.
Read MoreHealthy soil grows healthy plants for better baking
Do you know what stores 10 percent of the world’s carbon dioxide? Soil. Soil is a carbon sink that stores more carbon dioxide than the terrestrial vegetation and the atmosphere combined. When soil is disturbed, carbon dioxide is released into the environment and contributes to global warming. Soil is the foundation of food. It…
Read MoreGenetics improve your groceries
Did you know that beef cattle have been bred to have less fat in the meat? And dairy cattle genetics allow for higher protein milk, while chickens and turkeys have larger breasts because of genetic selection? And messing with genes gave you seedless grapes and seedless watermelons? And there is rice genetically modified to provide…
Read MoreIs organic or conventional food better? What about farming?
As a mother, I am particularly protective of my choice on how to feed my family. Aren’t you? I’ve made nutritional choices for my daughter since the day she was conceived and slowly turned those over to her as she learned the value of nutrition. I don’t need any government agency, farmer or media limiting…
Read MoreWhen beliefs and behaviors differ
“Seth Pecksniff, a character with a holier-than-thou attitude in Charles Dickens’s 1844 novel Martin Chuzzlewit, was no angel, though he certainly tried to pass himself off as one. Pecksniff liked to preach morality and brag about his own virtue, but in reality he was a deceptive rascal who would use any means to advance…
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