Science
What the Washington Post got wrong about dietitians: Episode 127
When dietitians are offered a seat at the table of commodity boards, food brands, and non-profit associations, there are benefits for all involved – including the consumer. But what’s the emotional price tag the RDN must pay when partnerships are erroneously scrutinized for all the world to see? Is the discussion more nuanced than recent articles would you to believe?
Read MoreThe heart of the wheat kernel: Episode 125
“If a food is free from something, then it must be healthy, right?” Wheat breeder Dr. Brett Carver talks gluten, extensive research, GMOs, and nutrition.
Read MoreThe art & science of farming citrus: Episode 124
Rich in vitamin C and flavonoids, many citrus varieties have earned their place on our breakfast tables, squeezed into our water (and cocktails), and in our favorite American recipes. There is both art and science in growing citrus that is in demand as part of our nutrition.
Read MoreBig bad agriculture: a transparent look at their science & safety
The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulated and thoroughly investigated industries in the world. Agriculture companies must strictly follow local and international regulatory guidelines and conduct hundreds of safety studies before launching a product.
Read MoreA.I. in your food (cattle, not computers): Episode 122
Discover how AI enhances feed efficiency, reduces environmental footprints, and contributes to a more sustainable food system, while gaining insights into supporting local agriculture for a transparent and impactful meat-buying experience.
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