Farmer Stories and Farmer Voices
A farm kid’s perspective: Episode 48
Life on the farm may be a mystery for those of us in urban and suburban areas. One of the best ways to understand where food comes from is to meet the people who grow it. Meet our Food Bullying Podcast editor and find out about her life as a farm kid. Farm kids balance school, sports, service clubs, and helping on the farm. She shares what she’s learned showing dairy cattle in 4-H, including how stubbornness and leverage can move a ton.
Read MoreDoes an expensive steak taste better? Episode 47
How does price impact how we feel about the value of a product? Does how you feel about a cut of steak or whether it is labelled “natural” impact how much you enjoy it? Our guest, Dr. Mark Miller shares his research on consumer beef preferences and how labels influence what we choose to eat.
Read MoreH.O.P.E. for Agriculture
What if we cared for the people of agriculture the same way we do with the products we grow? We often adopt an attitude of “let’s not talk about it” when it comes to mental health, embracing the idea of “pull yourself up by your bootstraps.” Data clearly shows that’s not working in the face of a global pandemic, constantly changing markets, weather problems, and all of the pressures piled on farmers and ranchers. You’ve likely read about suicide rates; the people of agriculture need to do better at self-care so we quit losing loved ones.
Read MoreDairy farmer millennial mom talks robots: Episode 44
This episode’s guest and her husband are millennials and third generation dairy, beef and crop farmers in Michigan. They are working hard and using technology, including robots, to secure the future of their farm. Ashley Kennedy shares insights on being a working mother, fostering a positive attitude toward food, and what exactly robots are doing on their farm.
Read MoreWhy is technology in food so scary? Episode 43
We are likely to stand in line to get the latest smart phone technology — so why do we fear technology in food? Dr. Kevin Folta makes Eliz and Michele roar with laughter and sheds light on genetics, technology, and how to he’s working to make strawberries taste better. We discuss how science is working to solve important problems for people and the environment.
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