Farmer Stories and Farmer Voices
Fish farming, fear, and your food: Episode 114
Arkansas fish farmer Mike Freeze makes the science-backed case that farm-raised fish are as safe as wild-caught – and explains why country of origin, water quality, and antibiotic regulations matter more than the “wild” label. Essential listening for dietitians and agricultural organizations.
Read MoreThe Bad Press About Red Meat
It was much easier for me to read one article claiming that red meat should be avoided in the diet than it was to look for more perspectives on the topic. As time went on and I increased my exposure to cattle and pork production, I realized I could not have been more impressionable.
Read MoreCheesemaking – paving the whey for fine spirits: Episode 113
Minnesota cheesemaker Alise Sjostrom explains why lactose intolerant people can eat aged cheese, how whey becomes a premium spirit, what antibiotics mean for dairy safety, and what farm tours reveal about food trust – innovation and transparency from Redhead Creamery.
Read MoreBack to school with agriculture & nutrition: Episode 112
As misinformation can spread early in life, and it’s essential to keep an open door to help children learn about farming and nutrition. Katie Pratt and Amanda Radke creates a safe space for elementary and junior high school students to learn more about where their food comes from.
Read MoreHolistic animal agriculture for nutrition pros: Episode 111
Dr. Kim Stackhouse-Lawson works to clear up the misconception that animal agriculture isn’t sustainable. “All actions have some sort of impact on the system, but at times, people can assume reducing animal protein can have a vast and meaningful impact without considering other important tradeoffs that should be considered.”
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