Farmers and Ranchers
Food demons & dietitians as decongestants: Episode 134
In a sea of dis- and misinformation, what’s the most important thing dietitians can do to help consumers? Milton Stokes, Senior Director of Food and Nutrition at the International Food Information Council (IFIC), has some ideas to help RDNs cut through the congestion of information swirling around about food and nutrition. “Sometimes when we provide more…
Read MoreEat like a pig with high quality amino acids: Episode 133
If you imagine “healthy” meal and a salad the first thing that comes to mind, Dr. Eric Berg wants you to re-think animal-based proteins as part of a healthy diet.
Read MoreThe gluten lie: Episode 130
The gluten-free market is valued at over two billion dollars. RDN and farmer Heidi Wells asks if so many people really need to avoid this protein?
Read MoreDairy safety and cognitive dissonance: Episode 129
Is milk safe to drink? Yes, if it’s pasteurized. Immunologist Dr. Andrea Love explains why and how viruses are a normal part of life.
Read MoreSouthern belles, soil health, & sustainability: Episode 126
She may sound like a southern belle, but farmer and mom Wendy Yeager talks sustainability and soil health like a pro. She overcomes myths for dietitians and consumers about GMOs, pesticides, and crop diversity in this episode of the Food Bullying podcast.
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