Podcast
It’s really soy good: Episode 96
How is soy a part of your diet? Maryland farmer Belinda Burrier talks about high oleic soybean oil, GMOs, international demand, the health benefits of soy, and so much more in the latest Food Bullying podcast.
Read MoreThe plant power of peanuts: Episode 95
Do you know the latest research on peanuts & allergens? Or that these protein essential grow in the ground? Or that the peanut plant is a legume that is rotated with other crops to help with soil health? Whether you like crunch or smooth peanut butter in your diet, the peanut plant is pretty amazing.
Read MoreOvercoming GMO food OMG: Episode 94
Take the gene as a sentence in a book. Copy that sentence (gene) into another book. Now scientists can put the gene into a specific paragraph. Farmer Paul Hodgen uses this example to explain genetic modification in food. He has worked with GMOs – genetically modified organism – in both the laboratory as an agronomist, as well as farming GMO corn and soybeans.
Read MoreYou CAN cut food costs & add nutrients: Episode 93
Want to save money in the grocery store? Need a quick way to add nutrients? Canned foods may be your answer – and they are NOT filled with salt, sugar, and BPA. Listen in to learn more about the power of the can in this Food Bullying podcast .
Read MoreSweetpotatoes – the super vegetable: Episode 92
Heather Barnes thinks the sweetpotato should wear a cape because it’s such a nutrition powerhouse. And did you know the proper way to spell sweetpotatoes is without a space between the two words?
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