Podcast
The science & food safety of salads: Episode 86
Growing greens and delivering them safely to your plate is more complex than you might believe. Did you know that there are over 400 family farms behind the big brands of lettuce you see in your grocery store? Dan Sutton is general manager of the Pismo-Oceano Vegetable Exchange (POVE), a farmer-owned cooperative near San Luis Obispo, CA, and joins Nicole & Michele to help you get to know the people behind your greens.
Read MoreBig chicken breast B.S.: Episode 85
Chicken bull speak (B.S.): chickens are pumped full of hormones and steroids, broiler chickens are raised in cages, mass confusion between layers and broilers, chickens are genetically modified and “big” is bad. This Food Bullying podcast episode features Tom Super to address all of these myths and more.
Read MoreCattle, Conspiracy, & Kansas Heat: Episode 84
Heat index crisis. 10,000 cattle dead. A lot of questions. Claims of conspiracy. Disgust. Physical exhaustion. Emotionally drained. All of these describe what happened in early June in southwest Kansas. DVM Tera Barnhardt explains how cattle overheated in a rare event in Kansas. This veterinarian offers the “boots on the ground” perspective on what happened…
Read MoreCattle, Conspiracy, & Kansas Heat: Episode 84
DVM explains why overheated beef cattle died
Read MoreDietitians defending farmers? Episode 83
Dustin Moore is a dietitian active in research, education, and public health communication who thinks it’s time for RDNs to circle the wagons around agriculture. His favorite topics of discussion include food production, agriculture, public policy, and culture.
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