Podcast
Southern belles, soil health, & sustainability: Episode 126
She may sound like a southern belle, but farmer and mom Wendy Yeager talks sustainability and soil health like a pro. She overcomes myths for dietitians and consumers about GMOs, pesticides, and crop diversity in this episode of the Food Bullying podcast.
Read MoreThe heart of the wheat kernel: Episode 125
“If a food is free from something, then it must be healthy, right?” Wheat breeder Dr. Brett Carver talks gluten, extensive research, GMOs, and nutrition.
Read MoreThe art & science of farming citrus: Episode 124
Rich in vitamin C and flavonoids, many citrus varieties have earned their place on our breakfast tables, squeezed into our water (and cocktails), and in our favorite American recipes. There is both art and science in growing citrus that is in demand as part of our nutrition.
Read MoreBig bad agriculture: a transparent look at their science & safety
The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulated and thoroughly investigated industries in the world. Agriculture companies must strictly follow local and international regulatory guidelines and conduct hundreds of safety studies before launching a product.
Read MoreA.I. in your food (cattle, not computers): Episode 122
Discover how AI enhances feed efficiency, reduces environmental footprints, and contributes to a more sustainable food system, while gaining insights into supporting local agriculture for a transparent and impactful meat-buying experience.
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