Season 1
What do Michele & Eliz really think about food bullying, stress, and each others’ food choices?
Two moms with unique insight on food and health. Michele Payn & Eliz Greene are both authors and professional speakers, but come from very different backgrounds – and like to debate. Tune in to the final episode of Food Bullying podcast season one for a candid conversation about their work in health, agriculture, and nutrition.…
Read MoreHow do you deal with food bullies in social media and protect your wellness?
“Don’t let the stress about having the right food ruin your health.” Lisa Baker-King notes that our bodies are different and you don’t have to follow a particular weigh loss journey just because it works for someone else. It’s important to go with what works for you and your body. “Don’t assign an emotional value to the scale or to the food that you’re eating.”
Read MoreIs it safe and environmentally acceptable to eat meat?
What food safety should you practice at home? In this episode of Food Bullying, we talk to a meat scientist, Jennie Hodgen. She spills the beans all about meat science and enlightens listeners about some scientific issues that people have some wrong perceptions on. Jennie is a mom, scientist, cattle raiser, and lifelong learner. When…
Read MoreHow do moms overcome food bullying at school, at the gym, and in their own head?
Mom and fitness instructor Ellen Frost explains how food myths make the grocery store confusing, the pressures of mom guilt & food shaming and how kids are bullied about food. Ellen joins Michele and Eliz to continue with the conversation about food bullying, bringing a “normal person” perspective about food. Ellen Frost is a stay-at-home…
Read MoreHow can a farmer grow organic & GMO food on thousands of acres?
What does “a sustainable farm” look like? Why would a farmer decide to farm organically, raise GMOs or grow conventional crops. How does food bullying happen in agriculture between farmers?
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