Season 11
Sugar is sugar – and it’s sustainable: Episode 110
There is a farmer behind everything you choose in the grocery store. Even sugar. And the people who farm are frustrated with the guilt in the grocery.
Read MoreHeath & environment priorities to beef producer: Episode 109
California rancher Alli Fender shares her concerns about consumer perspectives on hormones, antibiotics, and other buzz words within the beef world. While consumers may be fed content that drives fear and reinforces a negative connotation about beef, Fender spends a significant amount of time explaining her business model and the “why” behind using certain types of feed at the Flying F Ranch.
Read MoreBeautiful beans from farm to plate: Episode 108
“The work ethic and pride most farmers have in what we do everyday is second to none. Family farms take care of the environment and land we use to make sure it is better for the next generations” points out a Michigan farmer responsible for the beans in your can. Black beans, navy beans, bean…
Read MoreSweet strawberry safety: Episode 107
“The biggest misconception comes in when organic options are pushed as healthier than conventionally-grown fruits and vegetables.” This farmer hopes dietitians can help break that myth and talks about how they grow strawberries in Florida on this episode of the Food Bullying podcast. As operations manager for her family’s strawberry farm in Florida, Michelle Williamson…
Read MoreCows with attitude & dairy debates: Episode 106
This candid conversation covers everything from Derrick and Nicole’s mutual disdain for certain food labels and their love of ice cream to his and Michele’s friendly debate over who has the better breed of dairy cattle. RDs can glean insight on what REALLY happens on a dairy, from feeding, to animal welfare, and caring for the environment.
Read More
