Season 13
Food demons & dietitians as decongestants: Episode 134
IFIC RDN ilton Stokes shares why dietitians should listen before educating, what the 2024 Food and Health Survey reveals about consumer trust, and how RDNs can build meaningful connections with farmers – essential guidance for healthcare professionals navigating food misinformation.
Read MoreEat like a pig with high quality amino acids: Episode 133
NDSU meat scientist Dr. Eric Berg breaks down protein quality, the DIAAS score, what “high protein” food labels don’t tell you, and what a Western diet did to pigs – essential science for dietitians and agricultural organizations navigating meat and amino acid misconceptions.
Read MoreDo dollar stores help meet dietary needs? Episode 132
Would consumers be healthier with fewer dollar stores? While the plethora of expanding bargain chains across the country offer fewer nutrient-dense choices than other food retailers, Dr. Sean Cash says some consumers benefit from having dollar stores nearby.
Read MoreDairy safety and cognitive dissonance: Episode 129
PhD microbiologist Dr. Andrea Love explains why pasteurized milk is safe, why raw milk isn’t worth the risk, and how chemophobia and food anxiety are driving consumers toward decisions the science doesn’t support – essential listening for dietitians and agricultural organizations.
Read MoreCutting through nutrition science noise: Episode 128
Are the Dietary Guidelines for Americans actually killing us? Dr. Adrian Chavez has a unique perspective for dietitians and everyone interested in food.
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