Season 7
Growing cranberries and sustainability: Episode 66
Cranberries! One of the stars of autumn tables evokes beautiful images, wonderful scents, and a distinct taste. We discover how cranberries are grown and harvested sustainably in this episode, plus why we shouldn’t be afraid of the “sugar” in these nutritious berries. We also learn how a cranberry bog in Massachusetts looks different than a cranberry bog in Wisconsin.
Read MoreFood bullying in the pet aisle: Episode 65
We’ve all seen the ads for pet food featuring happy dogs with happy owners who buy the very best food for their furry family members. But is that food better? How do you know what is best for your pet? Does grain-free dog food make sense or are you being food bullied into buying a boutique brand that offers less nutrition? Our guest, veterinarian Tammy Lons, gives us the scoop on the facts about pet food.
Read MoreWhy do farmers sign contracts to use GMO seeds? Episode 64
Did you know popcorn is an entirely different crop that the sweet corn you enjoy on the cob? Eliz didn’t! Michele and Eliz welcome Brian Scott to talk about popcorn, sweet corn, field corn, GMOs, and why seeds are intellectual property.
Read MoreCancer, chemicals, and feeding your soul: Episode 63
“Feed your body 80% of the time and your soul 20% of the time” Too often, people receive lots of unsolicited, non-science-based advice about what they should and shouldn’t eat to get rid of cancer. Patients will run with advice, even if it is not supported by science, just to have some action to take. Unfortunately, that advice can make them miserable and can interfere with their treatment. Julie Lanford sheds light on the truth about cancer treatment and food.
Read MoreSnakes, stigmas, & neophobia in the pandemic: Episode 62
What role does disgust play in our fear of disease? Why should we be careful about the language used to describe disease, such as COVID-10? Dr. Tyler Davis is back to discuss how exotic foods are associated with “otherness.” Neophobia (fear of new things) creates stigmas. These stigmas can lead to food bullying, whether related to COVID-19 or technology used in farming.
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