GMO
Separating fact from fiction in food & farming: Episode 118
Grocery store costs are crazy, but what costs have gone up on farms? Are fields sprayed with “such harsh pesticides” that workers can’t enter the fields? Is hydroponic farming the wave of the future when it comes to leafy greens? Should you be worried about lead in soil? Michele helps Nicole separate fact from fiction on these topics and more.
Read MoreBack to school with agriculture & nutrition: Episode 112
As misinformation can spread early in life, and it’s essential to keep an open door to help children learn about farming and nutrition. Katie Pratt and Amanda Radke creates a safe space for elementary and junior high school students to learn more about where their food comes from.
Read MoreSugar is sugar – and it’s sustainable: Episode 110
There is a farmer behind everything you choose in the grocery store. Even sugar. And the people who farm are frustrated with the guilt in the grocery.
Read MoreBeautiful beans from farm to plate: Episode 108
“The work ethic and pride most farmers have in what we do everyday is second to none. Family farms take care of the environment and land we use to make sure it is better for the next generations” points out a Michigan farmer responsible for the beans in your can. Black beans, navy beans, bean…
Read MoremRNA, myths, & why science in food matters: Episode 104
Dr. Folta emphasizes that technology has given us access to the safest, most abundant food supply in human history, and this access is worthy of appreciation – not fear. He wants dietitians to look for the evidence behind mRNA and genetics in food, rather than believing clickbait. As new technology continues to help strengthen our food system, communicating the science behind it will strengthen consumer trust.
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