Compassion is key to solving hunger: Episode 68

Compassion is key to solving hunger: Episode 68

“Food elitist ideas are a problem, not a solution for hunger.” We continue our focus on hunger and food insecurity with a poignant conversation about compassion with Clancy Harrison of The Food Dignity Project. Clancy is a self-professed “recovering food snob” and shares stories of how her group is fighting the stigma and shame of food insecurity by serving PEOPLE first. 

Read More

How do you listen to hunger? Episode 67

Our November hunger series kicks off with one of our favorite guests, anti-hunger advocate Diane Sullivan. She shares how COVID-19 has impacted people who are experiencing food insecurity. For example, did you know people who use SNAP benefits aren’t able to use grocery delivery services that have been essential to many who are at high risk?

Read More

Cancer, chemicals, and feeding your soul: Episode 63

“Feed your body 80% of the time and your soul 20% of the time” Too often, people receive lots of unsolicited, non-science-based advice about what they should and shouldn’t eat to get rid of cancer. Patients will run with advice, even if it is not supported by science, just to have some action to take.  Unfortunately, that advice can make them miserable and can interfere with their treatment.  Julie Lanford sheds light on the truth about cancer treatment and food.

Read More

Snakes, stigmas, & neophobia in the pandemic: Episode 62

What role does disgust play in our fear of disease? Why should we be careful about the language used to describe disease, such as COVID-10?  Dr. Tyler Davis is back to discuss how exotic foods are associated with “otherness.” Neophobia (fear of new things) creates stigmas. These stigmas can lead to food bullying, whether related to COVID-19 or technology used in farming.

Read More