GMO
Fruits & veggies as a love language: Episode 61
Misinformation such as the “Dirty Dozen” list scares people away from buying produce. Produce is nutrient rich and essential. Food security is national security in and human security. We need to focus on nutrition not just calories. The nutrition panel for produce is the same regardless of how it is grown. It is all healthy.
Read MoreHow to vet information in the media: Episode 60
Ever wonder if that tasty sound bite on the news about what you eat is true? Our guest, Emmy award winning journalist Kate Delaney, shares how to vet what you hear and why a sensational headline is more likely to get media attention.
Read MoreChemicals, hormones, and an anniversary – oh my! Episode 59
58 episodes have flown by and here we are, a year into the Food Bullying Podcast! Michele and Eliz reflect on the first anniversary of the podcast with a look at some of their favorite episodes. Listen for more information on nutrition, neuroscience, farming, exercise, GMOs, healthy eating, hormones, science, and wellness.
Read MoreWhat’s the context of your nutrition choices? Episode 57
Have you ever had an authority figure make you feel bad about your food choices? Are you drawn in by people selling sensation rather than by facts around food? We talk peanut allergies, low-FODMAP diet, health literacy, chocolate with our guest Sherry Coleman Collins. She’s an award winning Registered Dietitian Nutritionist who is passionate about making the delicious choice the healthy choice and converting the science of nutrition into bite-size nuggets.
Read MoreFeeding kids with confidence: Episode 54
Food shaming puts undue stress on parents, especially as kids go back to school. Amy Reed is a pediatric dietitian who teaching parents how to advocate for the needs of their kids. Whether your child is labeled as a “picky eater” or has significant challenges receiving nutrition, parents who aren’t confident in what they feed their kids are susceptible to food shaming and bullying. As a pediatric dietitian, Amy evaluates how well a child is growing and how their nutritional status is helping or hurting their growth.
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