Food safety, expiration dates & processing codes

Food safety, expiration dates & processing codes

How do I know if my milk is expired? Should I throw out the can of fruit from my pantry that’s dated a month ago? Is my meat expired? How am I supposed to wash my groceries? These are all common questions I’ve heard from friends concerned about their food during a global pandemic.

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Exploring the environmental science of meat: Episode 34

“Kids are dirty and if you’re worried about what you’re feeding them, you’re a good a mom.” says this millennial mom who prioritizes low-cost food at the grocery store. Brandi Buzzard Frobose is a rancher and environmentalist who offers insight on how the science of producing food is remarkable, along with the care that farmers and ranchers provide for the planet. She’s not a fan of the mud while she’s ranching in Kansas, but loves to go roping at the rodeo as a cowgirl.

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Stress, Uncertainty, & the Coronavirus: Episode 33

If you are feeling unsettled, stressed, or have jangled nerves as we all weather changes due to COVID19, there is a good reason. Michele and Eliz discuss why your brain likes a predictable environment and how uncertainty creates stress. Eliz shares her research on stress and some tips to decrease the impact of these unsettling times. As always, there’s humor, real talk about food insecurity, bullying, and even Michele’s stress brought on by a drunk driver destroying her cattle fence.

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