Health
Science & sensationalism on the food plate: Episode 131
Algorithms. Shortened attention spans. Competition from uncredentialed food influencers. In communicating science, even the best in nutrition may occasionally fall prey to the siren song of sensationalism in an effort to deliver evidence-based information.
Read MoreThe gluten lie: Episode 130
The gluten-free market is valued at over two billion dollars. RDN and farmer Heidi Wells asks if so many people really need to avoid this protein?
Read MoreCutting through nutrition science noise: Episode 128
Are the Dietary Guidelines for Americans actually killing us? Dr. Adrian Chavez has a unique perspective for dietitians and everyone interested in food.
Read MoreWhat the Washington Post got wrong about dietitians: Episode 127
When dietitians are offered a seat at the table of commodity boards, food brands, and non-profit associations, there are benefits for all involved – including the consumer. But what’s the emotional price tag the RDN must pay when partnerships are erroneously scrutinized for all the world to see? Is the discussion more nuanced than recent articles would you to believe?
Read MoreSouthern belles, soil health, & sustainability: Episode 126
She may sound like a southern belle, but farmer and mom Wendy Yeager talks sustainability and soil health like a pro. She overcomes myths for dietitians and consumers about GMOs, pesticides, and crop diversity in this episode of the Food Bullying podcast.
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