Leadership
Junk Journalism & Sound Science
What is our acceptance of junk journalism and rejection of science leading us toward? Michele highlights a journalist’s recent meat scare piece as a thinly veiled opinion piece as an example of changing journalistic standards and asks people to look for expert opinions such as Registered Dietitians, food producers & processors and scientists when making food choices.
Read MoreIs agriculture week relevant to others?
Michele challenges those in agriculture to go beyond National Ag Week’s celebration by talking to five people outside of the food & farming business. Relate to people on their playing field – not your corn field – if you really want to go beyond the choir.
Read MoreIs true leadership about me or we?
Sarah Bedgar Wilson and Marie Bowers are leaders for agriculture that focus on the “we” factor instead of getting hung up on ego, politics and bright shiny objects. Michele writes about how they made the leap to “we” and the resulting impact they’ve had in bringing others to the cause of agriculture.
Read MoreHow is agriculture’s customer service?
Does agriculture make sure people have someone to turn to when they have questions? Michele uses her recent experience with tractors, TVs and satellite providers to illustrate frustrations people may find with food and farm. How can we more proactively manage concerns and be sure we’re translating our world to their language?
Read MoreThe Greatest Gifts
Aren’t the gifts of health, friendship, food, faith and even technology more significant than those under the Christmas tree? Michele shares a picture of their cutest gift (hint, it’s about 100 pounds) while highlighting the importance of pausing during this season.
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