Moms
The gluten lie: Episode 130
The gluten-free market is valued at over two billion dollars. RDN and farmer Heidi Wells asks if so many people really need to avoid this protein?
Read MoreDairy safety and cognitive dissonance: Episode 129
Is milk safe to drink? Yes, if it’s pasteurized. Immunologist Dr. Andrea Love explains why and how viruses are a normal part of life.
Read MoreBig bad agriculture: a transparent look at their science & safety
The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulated and thoroughly investigated industries in the world. Agriculture companies must strictly follow local and international regulatory guidelines and conduct hundreds of safety studies before launching a product.
Read MoreBack to school with agriculture & nutrition: Episode 112
As misinformation can spread early in life, and it’s essential to keep an open door to help children learn about farming and nutrition. Katie Pratt and Amanda Radke creates a safe space for elementary and junior high school students to learn more about where their food comes from.
Read MoreHolistic animal agriculture for nutrition pros: Episode 111
Dr. Kim Stackhouse-Lawson works to clear up the misconception that animal agriculture isn’t sustainable. “All actions have some sort of impact on the system, but at times, people can assume reducing animal protein can have a vast and meaningful impact without considering other important tradeoffs that should be considered.”
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