Sustainability
Holistic animal agriculture for nutrition pros: Episode 111
Dr. Kim Stackhouse-Lawson works to clear up the misconception that animal agriculture isn’t sustainable. “All actions have some sort of impact on the system, but at times, people can assume reducing animal protein can have a vast and meaningful impact without considering other important tradeoffs that should be considered.”
Read MoreBeautiful beans from farm to plate: Episode 108
“The work ethic and pride most farmers have in what we do everyday is second to none. Family farms take care of the environment and land we use to make sure it is better for the next generations” points out a Michigan farmer responsible for the beans in your can. Black beans, navy beans, bean…
Read MoreCows with attitude & dairy debates: Episode 106
This candid conversation covers everything from Derrick and Nicole’s mutual disdain for certain food labels and their love of ice cream to his and Michele’s friendly debate over who has the better breed of dairy cattle. RDs can glean insight on what REALLY happens on a dairy, from feeding, to animal welfare, and caring for the environment.
Read MoreDietetic ethics, evidence, & evolution of food information: Episode 105
Health and wellness gurus, or self-proclaimed experts, utilize social media platforms to garner attention through compelling narratives, build audience followings, and influence public opinion by sharing (often) misleading information about food and nutrition.
Read MoremRNA, myths, & why science in food matters: Episode 104
Dr. Folta emphasizes that technology has given us access to the safest, most abundant food supply in human history, and this access is worthy of appreciation – not fear. He wants dietitians to look for the evidence behind mRNA and genetics in food, rather than believing clickbait. As new technology continues to help strengthen our food system, communicating the science behind it will strengthen consumer trust.
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