Technology
Pardon me, you dropped intellectual property in my food
What technology do you use every day? I’m completely an Apple girl —from my phone to my office equipment to AppleTV to my daughter’s iPod. Yes, I drank their cool-aid and believe Steve Jobs had a brilliant mind in recreating Apple—though I refuse to wait in line for new releases. How many people do…
Read MoreGrains are an important part of your diet.
One of my friend’s 15 year-old daughters recently spent over 30 minutes trying to find hard-shelled tacos. You know the kind—the yellow corn shells standard in the Mexican food section? She found them, but it was the label that took forever; she wanted taco shells without a gluten-free label. In the infamous words of…
Read MoreWhat’s growing in your veggie drawer?
My visit to South Africa is a memory I’ll carry for the rest of my life. Seeing giraffes cross the road, watching elephants play like my dairy calves and holding a baby lion was amazing. Harvesting grapes at a vineyard and sampling wine was a delight for the senses. But what is seared in my…
Read MoreIs Local Best?
Local food makes sense, right? Food that’s grown closer tastes better, travels fewer miles, and supports the community. My family likes to grow our own veggies, buy beef from a friend, and pick fruit locally and is quite partial to Michigan’s red haven peaches and Indiana’s cantaloupes. Likewise, my family also enjoys pineapples from Puerto…
Read MoreWhat’s inside Food Truths? A look at the table of contents
By popular demand, an inside look at table of contents and 25 food truths from the #1 best seller “Food Truths from Farm to Table.” More than 50 expert contributors bring life to truth in food in this new book, which has been described as approachable and filled with tips to overcome confusion in the grocery store.
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