Foodchat session 1/19/2010

Question 1:

What resources can help identify healthy foods?

Question 2:

What are some of the myths and legends about organic food?

Question 3:

How accurate are food healing myths/legends like chicken soup and ginger ale for a stomach ache?

Question 4:

How can we dispel the food myth to teens that eating ANY kind of fat is bad?

Question 5:

Should there be regulations on dollars spent to market/advertise food products to fight obesity?

Question 6:

What specific food myths or legends concern you most?

Question 7:

How does food labeling perpetuate or dispel food myths?

Question 8:

How can agriculture overcome food myths spread by marketing in the food industry?

Question 9:

What are you going to do differently or better as a result of being on #foodchat tonight?

Thanks to Truffle Media for archiving this
week’s chat