Connecting Gate to Plate Blog

Dear Mr. Pollan, Farming Is Not A Story

 

The University of Wisconsin – Madison employed author and journalist Michael Pollan to speak about “In Defense of Food”  last week, as a follow-up to the  book’s highly controversial selection as the first literature on the “Go Big Read” university-wide reading list. According to Feedstuffs, Pollan received $25,000 for his appearance. Does this figure seem more than a little ironic when dairy farmers are losing roughly 50 cents for each gallon of milk they produce?

Laura Daniels, a third generation dairy farmer in southern Wisconsin, spearheaded the group of 100 farmers to have a presence at the Kohl Center since there was no opportunity for agriculture to share the platform with Pollan.  She’s a busy lady; beyond her roles as a wife and mom, she the family’s dairy operation from scratch and works part-time  as a dairy nutritionist. Laura’s passion is known by many in Wisconsin as she’s spoken out on behalf of agriculture for several years.  Following is her recap of the event.

We were pleased with the reception we received at the Kohl Center.  I think Mr. Pollan knew we were there, and that he adjusted his speech because of it.  He didn’t say anything about feedlots, antibiotics, GMO, chemicals breaking down the “health” of the soil. These are all underlying themes in the book – which were left out of the speech. He kept saying “I am not against farmers…” then depending which group he was talking to he would change the second part of that statement to… agribusiness is not necessarily looking out for the farmer;  it’s the system that is broke; or the farmers have to use this technology because everyone else is, etc.

There really are people who think community-based agriculture can feed our population. Since they think the rest of the world should feed itself they aren’t worried about the population growth anywhere else.  I have also found people starting to believe that those extremely labor intensive farms are better for the earth and farmers. I explained to a group of people who were asking questions, that was how my grandfather farmed, but that because of modernization I won’t have to have double knee replacements and a hip replacement by the time I am 55. I also mentioned my grandfather would be so proud of how well we can care for our cattle and our families with the farms we now have – and that he believed in progress just as much as I do. A few key learnings from this event:

1. We achieved media coverage because we represented exactly who we are, not people there to protest or pick a fight, but people with strong values who simply wanted to talk about the farms Pollan left out. In Wisconsin, he left out easily 99% of us – and he doesn’t represent the large farms fairly. We got the message to the press ahead of time so people knew they could talk to farmers.  We also worked to communicate to all of our farmers and ag supporters that they should talk to people and share their story. Both sides were ready to engage in a respectful dialog.

2. After listening to Pollan all week, on the radio, the speech, the panel discussion, answering questions. I think he really believes that if farms were small and far more labor intensive, more people could farm. I think he believes this not just in the U.S. but the world over. By speaking out about the evils of things like pesticides, antibiotics and monoculture farms, he encourages the small, organic, labor intensity he ultimately thinks is better.  It would also raise the price of food drastically, which he also believes would be good.

3. It’s always good to find common ground that we can all agree on. It’s also useful that people think about where their food comes from, it’s good to eat more vegetables and less junk, it’s good to eat with your family, etc. We made it clear we did not disagree with everything he writes, but his views on modern agriculture cannot go unchallenged.

4. When you are trying to deal with an author or a certain world view, it is good to actually read their material.  As this was bubbling up early on, I kept hearing people say he was an animal rights activist – he really isn’t.  If we had not successfully moved away from pigeon holing him – we would not have been taken as seriously as we were.

Laura did a great job with her recap of key learnings for agriculture. I have to wonder if Pollan did the same after a panel discussion gave a voice  to a farmer on how advancements help the farm better care for animals, land – and the nutrition they provide to humans.  Pollan responded that this was quite a story. As anyone in agriculture knows, farms – of all sizes – are not a story.  Farming is a family’s livelihood, part of the fabric that comprises their soul and a business. Farming is very real life – and I hope you take the example of 100 famers in Wisconsin to have a conversation with those who may not understand.

6 Comments

  1. Kathy on September 29, 2009 at 7:11 am

    I hope this is an inspiration to other ag people that we CAN get our story out there!

  2. Erin Courtenay on September 29, 2009 at 11:40 am

    It is peculiar that Ms. Daniels says “When you are trying to deal with an author or a certain world view, it is good to actually read their material” and at the same time says that during his Kohl Center appearance “He didn’t say anything about feedlots, antibiotics, GMO, chemicals breaking down the “health” of the soil. These are all underlying themes in the book.” The book “In Defense of Food” is about the field of nutritional science and the modern technologies that allow highly processed foods to be labeled as “nutritious” because they contain synthetic vitamins and nutrients. This was the title of the talk because it was the book selected for Big Read. It must have been very frustrating not to have had the red herring take the bait.

    • Ed on September 30, 2009 at 11:56 pm

      I fall in the middle of the road on this Food, Inc. vs. modern agriculture issue. I farm pretty conventionally, but I can also tell the difference in food I grow (beef, pork, eggs from chickens that roam the barnyard, milk from the bulk tank, and my own garden items) versus store bought. I also want to feed people, and most organic methods wont accomplish it. As for the movie, as a producer, the dominant force of large agribusinesses is very disconcerting. It destroys our free market to have monopoly power. Ultimately, I think both sides deal in propaganda. The truth lies somewhere in the middle. I don’t think Pollan is all that informed, but I also don’t want to be a landlord for Tyson.

  3. allan balliett on October 15, 2009 at 6:22 am

    Why do you folks keep saying that organic cannot feed the world?

    It is oil-dependent chemical farming that cannot feed the world – – for much longer.

    Check with the people at Rodale. The facts are in.

    Organic farming can,and, eventually, will, feed the world, once again.

  4. Oldnovice on May 23, 2010 at 3:20 pm

    I’ve enjoyed reading and listening to the information in this post, as we recently watched Food, Inc. and I have a new grand-daughter. I said to my daughter (baby’s mom): “You’ll want to get her organic milk to avoid the hormones and antibiotics” and she said, “We’re POOR, mom. She’ll get the milk with the hormones and antibiotics.”

    Puts my mind at rest a bit.

  5. Shantae Austill on October 23, 2010 at 10:49 pm

    Very good article with several interesting information! I can’t say that I agree with all you have said here, but there are many critical suggestions you have highlighted that can be rather usable on natural health and associated topics. Please keep offering more information on this topic and related matters, as there are quite a few folks who are trying to get to know the costs and benefits.

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