Connecting Gate to Plate Blog

The crux of corn? Or a choice for a family farm?

 

The Dammanns choose to grow both GMO and non-GMO corn in fields side-by-side because it is best for their family. Is corn taking over the Midwest? Are farmers paid off by the government to grow corn? Does farming include choices on growing GMO and non-GMO crops side-by-side? Do families really have choices on what to grow?

As summer’s heat turns up, any drive across the Midwest will feature corn outside the window. Why do farmers grow corn? Justin and Jennifer Dammann sat down at their kitchen table with me to talk about how they make choices in growing corn, soybeans, and beef as family farmers.

The Dammanns choose to grow both GMO and non-GMO corn in fields side-by-side because it is best for their family. They talk about how they make choices and WHY they farm the way they do.

Justin and Jennifer talked their corn contract, practices, and choices in Food Truths from Farm to Table: 25 Ways to Shop & Eat Without Guilt (just named a #1 Amazon best-seller). They shares more about farming on with regular tours to their farm and on Facebook, https://www.facebook.com/DammannFarms/.

The next time you enjoy tortillas, a steak, or drive through the Midwest, farm families like the Dammanns are making choices to raise corn.

2 Comments

  1. Val - Corn, Beans, Pigs & Kids on June 23, 2017 at 2:14 pm

    Great interview. Great family.

    • Michele Payn on June 28, 2017 at 2:51 pm

      Thanks, Val, they are!

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