Advocacy
How can a millennial move from fearing to celebrating food?
Breaking out of the fear cycle in making food choices can be difficult. That’s why we turned to clinical dietitian, Danielle Penick, RDN, in this episode. Danielle has been through her own journey from an insecure food shopper that was easily bullied to becoming a comfortably cool food buyer who became a dietitian helping cancer…
Read MoreHow is your brain being manipulated about food?
It’s very easy for us to ignore the fact that the brain controls a high percentage of how we view food. Dr. Tyler Davis of Texas Tech University joins the Food Bullying Podcast to help us understand the neuroscience perspective on how the brain process information about food.
Read MoreHealthy soil grows healthy plants for better baking
Do you know what stores 10 percent of the world’s carbon dioxide? Soil. Soil is a carbon sink that stores more carbon dioxide than the terrestrial vegetation and the atmosphere combined. When soil is disturbed, carbon dioxide is released into the environment and contributes to global warming. Soil is the foundation of food. It…
Read MoreHow does food bullying cost hungry people?
In the ongoing debate about food, it can be easy to forget that many people are waking up (or going to bed) without a meal. That’s the message Diane Sullivan, anti-hunger advocate has in this episode of Food Bullying podcast. She wants to help others connect the dots between their own food shopping decisions and…
Read MoreGenetics improve your groceries
Did you know that beef cattle have been bred to have less fat in the meat? And dairy cattle genetics allow for higher protein milk, while chickens and turkeys have larger breasts because of genetic selection? And messing with genes gave you seedless grapes and seedless watermelons? And there is rice genetically modified to provide…
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