Cattle, Conspiracy, & Kansas Heat: Episode 84

By Michele Payn | July 5, 2022 |

Heat index crisis. 10,000 cattle dead. A lot of questions. Claims of conspiracy. Disgust. Physical exhaustion. Emotionally drained. All of these describe what happened in early June in southwest Kansas. DVM Tera Barnhardt explains how cattle overheated in a rare event in Kansas. This veterinarian offers the “boots on the ground” perspective on what happened…

Cattle, Conspiracy, & Kansas Heat: Episode 84

By Michele Payn | July 5, 2022 |

DVM explains why overheated beef cattle died

Dietitians defending farmers? Episode 83

By Michele Payn | June 20, 2022 |

Dustin Moore is a dietitian active in research, education, and public health communication who thinks it’s time for RDNs to circle the wagons around agriculture. His favorite topics of discussion include food production, agriculture, public policy, and culture.

Stop food guilt over cow burps & beef: Episode 82

By Michele Payn | May 31, 2022 |

Everything we eat has a direct impact on the environment. Debbie Lyons-Blythe is a cattle rancher from Kansas and the misinformation about methane, hormones, antibiotics and more is disheartening to her. Listen in to learn how she grows beef.